Herbed-baked eggs from Barefoot In Paris: Easy French Food You Can Make At Home (page 64) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brioche bread for French bread.

  • anya_sf on August 20, 2022

    I made 1 serving, which was a nice supper with bread and salad. After 4 min under the broiler, the top was browning quite a bit and the yolks seemed in danger of overcooking so I removed the eggs. Unfortunately, some of the whites at the bottom were still runnier than I'd have liked. My broiler does tend to cook unevenly. The herb topping was super flavorful.

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