Yogurt ice pops with berries (Paletas de yogurt con moras) from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson

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Notes about this recipe

  • Eat Your Books

    Can substitute other berries for blackberries.

  • Rutabaga on September 25, 2018

    I've made the Smitten Kitchen version of these pops where the berries are pureed and swirled. This time, I followed Gerson's recipe and used whole berries. The lightly crunchy pieces of tart fresh berries are a nice complement to the sweet, luscious yogurt.

  • stockholm28 on July 05, 2017

    I agree that these were delicious. I thought the subtle lemon and honey in the yogurt was a nice complement to the blackberries. I pureed the blackberries and attempted to do the "swirl" thing that they describe, but it did not work so well. They still tasted great.

  • Melanie on March 07, 2015

    Delicious. We were lucky enough to have fresh blackberries from the garden for these. Loved the berries mixed with honey and tart yoghurt. I mashed some of the berries up to create a more mottled texture.

  • cespitler on November 03, 2012

    Yum! These paletas are delicious. The recipe was easy and things came together as written. I love the tartness of the greek yogurt and I especially love that the flavor of the honey shines through. I just started keeping bees so I'll look forward to the fall when I can feature honey from my own hive! I substituted red currants for the berries, which I liked. My molds are a bit smaller, which made it hard to marble, so I might stick with layering. I put the extra in little tea cups, and I'm sure no one will mind.

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