Roasted banana ice pops (Paletas de plátano rostizado) from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plantains for bananas.

  • aliradloff on November 24, 2019

    I recently made some of these to use up some very squishy bananas that I had hanging around in the fruit bowl. They taste like frozen banana bread, a slightly different texture than expected but not bad, they were devoured by my family.

  • sarahcooks on August 02, 2011

    These are my favorite from the book so far. My husband and I both love them. I love how creamy they are, and the banana flavor is present but not overwhelming, and the cinnamon is nice and strong.

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