Spinach in puff pastry from Barefoot In Paris: Easy French Food You Can Make At Home (page 66) by Ina Garten

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Notes about this recipe

  • redbird on March 22, 2025

    Great flavor and easy to prepare. Would like to try again, substituting feta cheese for the Gruyère cheese. Perfect Saturday lunch.

  • anya_sf on January 26, 2020

    I made half the recipe (shaped long and skinny), but with 16 oz frozen spinach. I prepped it earlier in the day and chilled it before baking; it needed a bit longer to bake through. Absolutely delicious!

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