Singapore noodles with pork from The World's Best Noodles by Norman Kolpas

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Notes about this recipe

  • wkhull on April 08, 2025

    Easy and flavorful. Very delicious with mushroom soy sauce. I did 1/2" pieces instead of slicing pork. It's a bit of work to evenly incorporate the stuff in the tangle of noodles. I ended up wielding the scissors to cut the noodles. I boiled the rice vermicelli for 5 minutes. Despite the soaking, I think it would have been under-done with just a 2 minute stir in the pan.

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