The World's Best Noodles by Norman Kolpas

  • Roasted peppers

    from The World's Best Noodles The World's Best Noodles by Norman Kolpas

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: peppers of your choice
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Notes about Recipes in this book

  • Kasha varnishkes

    • wkhull on November 09, 2025

      This was extremely bland. I did not find the combo of the groats and noodles texturally intersting/pleasing. That said, I did over-cook the buckwheat groats.

  • Singapore noodles with pork

    • wkhull on April 08, 2025

      Easy and flavorful. Very delicious with mushroom soy sauce. I did 1/2" pieces instead of slicing pork. It's a bit of work to evenly incorporate the stuff in the tangle of noodles. I ended up wielding the scissors to cut the noodles. I boiled the rice vermicelli for 5 minutes. Despite the soaking, I think it would have been under-done with just a 2 minute stir in the pan.

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  • ISBN 10 0809238578
  • ISBN 13 9780809238576
  • Published Sep 01 1993
  • Format Paperback
  • Page Count 151
  • Language English
  • Countries United States
  • Publisher Interweave Press

Publishers Text

Bestselling cookbook author Kolpas presents 100 sensational recipes for noodles from around the world. From the classic Pad Thai with Stir-Fried Pork, Chicken, and Shrimp to the sumptuous Moroccan Couscous with Chicken, Carrots, Saffron, and Raisins, these easy-to-prepare recipes will tempt noodle and pasta lovers everywhere.

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