Herb-crusted rack of lamb with tomato farci from Gordon Ramsay: A Chef for All Seasons by Gordon Ramsay and Roz Denny

  • basil
  • red peppers
  • yellow peppers
  • chives
  • aubergines
  • lamb rack
  • thyme
  • tomatoes
  • courgettes
  • unsweetened brioche crumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rich white breadcrumbs for unsweetened brioche crumbs.

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