Elegant oven strawberry jam from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

  • sugar
  • strawberries
  • Show all ingredients...

  • EYB Comments

    Can substitute lemon juice for balsamic vinegar. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for balsamic vinegar. See recipe for variations.

  • peaceoutdesign on September 20, 2024

    I baked for 3 hours in a convection oven but still didn't get a "gel". T/he taste was great and the balsamic just added to the strawberries. I would try this in the air fryer to see if I could speed up the process (or add pectin). This would be a great way to make strawberry syrup for cocktails.

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