Favorite strawberry jam from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • KatieK1 on August 01, 2021

    I really gave this recipe the old college try, repeatedly cooking it well beyond the recipe instructions, but it just didn't set. Major fail.

  • radishseed on June 26, 2012

    The strawberry-rhubarb version of this jam is great--much more tart and fruity than most jam recipes. I have also used this to make raspberry-rhubarb jam.

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