Chewy almond butter bars from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More by Maria Speck

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Notes about this recipe

  • monica107 on January 25, 2014

    I omitted the sugar, I can't imagine including it or it would be way too sweet for me. Puffed Kamut was the only unsweetened puffed whole grain cereal I could find. I had a bit of a problem with them crumbling; however, I found that pressing them down with wax paper and then refrigerating them kept them together.

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