Apricot-lemon bars with cherries from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More by Maria Speck

  • lemons
  • dried apricots
  • Show all ingredients...

  • EYB Comments

    Raspberries or peaches may be substituted for the cherries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Raspberries or peaches may be substituted for the cherries.

  • dinnermints on May 25, 2015

    Good! If making this in the morning, it would speed things up to have cherries (if using fresh), lemon zest and dried apricots prepared. The recipe calls for letting it sit for 30min after baking, then cutting into bars, then letting sit for another hour, but we ate them after the initial 30min and they were good warm; in my opinion there's no need to let them sit for another hour. I'd love to try this with raspberries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.