Pork Stroganoff from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Paterson and Clarissa Dickson Wright

  • sour cream
  • onions
  • paprika
  • parsley
  • mushrooms
  • pork fillets
  • gin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefJacki on February 05, 2016

    Freeze the pork for 1 hour before slicing. It will let you slice more thinly. The recipe says to use a pinch of paprika at the end. Paprika is a key flavour for stroganoff. I put 2 teaspoons in once the onion was cooked.

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