Madras pickled eggplant from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for red chiles.

  • radishseed on October 21, 2012

    This is a good recipe, but I prefer this book's Brinjal Pickle Relish. Although they're very similar, the brinjal is richer and more highly spiced. The Madras Pickled Eggplant is a little milder.

  • puffinpower on July 14, 2012

    So delicious! It's meant to be a chutney, but I could eat it straight out of the jar. This is my go-to when the garden produces a bumper crop of eggplants.

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