Tortillas from Recipes from the Regional Cooks of Mexico by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yucatecan shredded meat (Salpicón de carne); Chiapas roast pork (Cochito al horno); Meat barbecued in parchment (Mixiotes); "Farmhouse" meat (Carne a la ranchera); Chicken Tepehuan (Pollo Tepehuano); Shredded fish Tamiahua (Saragalla de pescado); Oaxaca barbecued mutton (Barbacoa de carnero Oaxaqueño)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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