Wheat-flour tortillas from Recipes from the Regional Cooks of Mexico by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on August 15, 2015

    This is my go to wheat tortilla recipe. I usually make them with home rendered pork lard or even duck fat. This really makes a difference.

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