Marinated zucchini (Zucchini a scapici) from The Food of Southern Italy by Carlo Middione and Maria Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 27, 2018

    I did not care for this.

  • nicolepellegrini on June 02, 2018

    Very nice with fresh, tender, summer zucchini. Be sure to use a very good vinegar as that will be the strongest flavor if you let it sit and marinate for a while before serving.

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