Gordon's cranberry-ginger relish from Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours (page 200) by Ken Hom
- maple syrup
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fresh ginger
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Korean-style grilled beef; Roast lamb with Asian flavours; Roast mustard-soy sauce leg of lamb
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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