Thai-style vegetarian curry rice from Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours (page 202) by Ken Hom
- black peppercorns
- white peppercorns
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EYB Comments
Cook the rice at least 2 hours before it is needed.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fast, fusion barbecued chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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