Basic coarse mustard from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • radishseed on December 18, 2015

    Made 1/3 recipe. Refrigerated mustard seed-vinegar mixture for 5 days instead of 3. Added 1/2 t. dried fenugreek leaves, 1/8 t. tarragon, and 1/8 t. dill.

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