Beet ice cream with mascarpone, orange zest, and poppy seeds from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 70) by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots for beets.

  • Foodo on August 09, 2020

    There are so many other, and much better, recipes to make in this book! Don’t waist your time and ingredients on this one.

  • dinnermints on May 14, 2018

    Very pretty to look at, and great texture, but the taste is mostly just...fine. With that sort of color, I'd expect some sort of sensational flavor, but it's all very subtle. The poppy seeds are fun. Don't think I'd make it again, though.

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