Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes by Jeni Britton Bauer
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Reviews about Recipes in this Book
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The Buckeye State ice cream (honeyed peanut ice cream with dark chocolate freckles)
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Bitten Word
The peanut butter flavor is deeply rich and creamy, and perked up by occasional bits of salt. The chocolate is right at home. It's all immensely satisfying and indulgent. It's....perfect.
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Coriander ice cream with raspberry sauce
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101 Cookbooks by Aran Goyoaga
The coriander ice cream with raspberry is one of my favorites.
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Cherry lambic sorbet
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Leite's Culinaria
Go ahead. Try and stop at one spoonful of this cool, creamy, ever so slightly intoxicating concoction. We dare you. (Hiccup.)
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Peach lambic sorbet
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Leite's Culinaria
Go ahead. Try and stop at one spoonful of this cool, creamy, ever so slightly intoxicating concoction. We dare you. (Hiccup.)
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Black plum and black currant lambic sorbet
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Leite's Culinaria
Go ahead. Try and stop at one spoonful of this cool, creamy, ever so slightly intoxicating concoction. We dare you. (Hiccup.)
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The milkiest chocolate ice cream in the world
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Leite's Culinaria
...the atrociously bold claim made by the title of this recipe can be achieved without eggs. We’re believers. What about you?
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Black coffee ice cream
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Leite's Culinaria
They’re good. Damn good. We’re talking stick-a-spoon-in-it-and-swoon good. Turns out It’s an exacting attention to technique and innovative tactics that makes them so good....
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Savannah buttermint ice cream
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Kitchn by Faith Durand
Make it, I urge you, especially if you live far from one of Jeni's ice cream shops. I hope you'll have the same experience I did, that mint and butter taste exploding in your mouth...
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Salty caramel ice cream
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Cupcake Muffin
This ice cream tasted pretty much exactly like what you can get in the shop, and it stayed nice and creamy in the freezer, unlike many homemade ice creams.
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Goat cheese ice cream with roasted red cherries
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Cupcake Muffin
This is possibly the most insane ice cream I have ever eaten (as in the most insanely good ice cream). It tastes a little like cherry cheesecake, except a million times better.
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- ISBN 10 1579654363
- ISBN 13 9781579654368
- Linked ISBNs
- 9781579654986 eBook (United States) 11/15/2011
- Published Jun 24 2011
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Artisan
- Imprint Artisan Division of Workman Publishing
Publishers Text
One hundred innovative, nuanced and delightful recipes for seasonal ice creams by the famed Columbus, Ohio, glacier, including such favorites as Salty Caramel (sales are over 200 gallons a week); Thai Peanut with Toasted Coconut and Cayenne pepper; Maker's Mark Buttered Pecan; Strawberry Buttermilk Ice Cream; etc. Also there are recipes for yogurt (Grapefruit Hibiscus; Lime Cardamom, and more) and sorbets (Riesling Poached Pear; Cherry Lambic, and more), plus frozen desserts such as ice cream sandwiches, baked Alaskas, and sundaes.
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