Celery ice cream with candied ginger and rum-plumped golden raisins from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 74) by Jeni Britton Bauer

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • bellatavia on August 20, 2016

    Celery! Ice Cream! A very refreshing combination. The rum soaked raisins and candied ginger go with the celery ice cream but my personal preference would be just straight celery. Or maybe turn the run raisins into a compote. I just don't like chunky bits in my ice cream. I couldn't find enough celery leaves to use them in the recipe , so I used celery seed instead and it had just as great a flavor. I would like to try this with the leaves though!

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