Watermelon lemonade sorbet from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 88) by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • anya_sf on September 10, 2020

    Refreshing, sweet-tart flavor. After a few hours in the freezer, the texture was still pretty soft and slushy. The next day, the sorbet froze solid, but upon softening, the texture was again like slush and not smooth, which was fine - just know what to expect.

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