Lime cardamom frozen yogurt from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 128) by Jeni Britton Bauer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on March 17, 2021

    I tried using lime zest instead of the large strips the recipe calls for and that was a bad decision. It is problematic in the churning process and leads to a less than ideal texture in the final finish product.

  • stockholm28 on May 18, 2015

    This was good, but it is a very fussy recipe (drain yogurt overnight, make lime syrup and cool, boil milk, cool mix in ziploc bag in an ice bath, etc.) This had a nice, tart lime flavor but I thought the cardamom was barely perceptible. The frozen yogurt had a nice consistency the next day (similar to the consistency of ice cream), but she does include 1/2 cup cream, cream cheese, and corn syrup.

  • cespitler on November 01, 2012

    This flavor combination works, but it's not one of my favorites. I think part of my challenge is mental--I make a fair amount of lime sorbet and I like the sweet, tart, clean flavor of the sorbet. I think I'm thrown off by the lime flavor in a creamy base. I'll be curious to hear what others have to say about this one.

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