Queen City cayenne ice cream from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 160) by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted pumpkin five-spice ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on March 17, 2021

    This is really quite perfect. It's very chocolatey the cayenne is just a nice warmth. For a non-custard ice cream it's one of the best. We served it along with some raspberry sauce which was okay but not necessary.

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