Influenza Rx sorbet from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 180) by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 01, 2012

    I received a shipment of oranges and lemons from Louisiana a few days before the holidays and knew right away that I'd make this sorbet. Yes, it's named as a helper for a cold or the flu, but it sounded too good to wait until I wasn't feeling well. This sorbet is fresh, fresh,fresh with all of the orange and lemon juice. I started with 2 tablespoons of bourbon, but upped it to three after my taste test and I'd probably go with all four next time. I didn't have liquid pectin so I made a slurry-like mixture separately and added according to the recipe. It meant I had to whisk to ensure it was smooth, but I think it turned out fine. I'll definitely make this again.

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