Frozen yogurt base from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 192) by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on April 22, 2012

    This recipe is perfect. That's all there is to it. I used nonfat Greek yogurt and it came out amazing. One thing--without flavoring, the cream cheese flavor does come through. I added just half a cup of honey and my guests said it tasted a little cheese-cakey.

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