Crisp streusel from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 198) by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 15, 2025

    I made 1/4 recipe for the berry crisp ice cream; baking time was only 25 min. The mixing method didn't work perfectly; many of the oats remained loose rather than adhering to the clumps, although that was OK when mixed into ice cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.