Dad's day turkey Tetrazzini from Food52

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Notes about this recipe

  • damazinah on December 14, 2018

    This was really good, and such a versatile recipe! I used what I had on hand to make 3 variations to feed one vegetarian (LOTS of mushrooms & a bit of smoked tofu), one mushroom-hater (leftover smoked turkey, a bit of chicken, a bit of ham), and one with mushrooms AND meat for me. I also threw some arugula & frozen peas in all 3 to up the veggie content. I plan to make this often, changing up the meat, cheese, veggies, and seasonings to suit what I have on hand.

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