Codfish cakes (Pasteis de bacalhau) from Piri Piri Starfish: Portugal Found by Tessa Kiros

  • shallots
  • coriander leaves
  • nutmeg
  • sweet paprika
  • parsley
  • potatoes
  • salt cod

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots.

  • Franci on January 02, 2012

    Very good. Resting is key...better would be half a day. I will hold the frying much better.

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