Muesli from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 18, 2015

    For some reason, I've been apprehensive about making Bircher-style muesli at home, as if somehow soaking it overnight in yogurt or milk would lead to a soggy mess rather than the lovely creamy muesli I've enjoyed in Switzerland. Fortunately, this was easy to throw together the night before, and wonderful to eat the next morning. I love berries in muesli, and found that pomegranate seeds make the perfect winter substitute. Adding lemon ginger tea sounded odd, but it added a nice, very subtle zing. Next time - and I will make this again, as it's the perfect easy do-ahead breakfast that you can feel good about eating - I will add more tea, especially when using Greek yogurt. I didn't think about how much liquid the oats would absorb, so my muesli was exceptionally thick come morning.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.