Granny Fletcher's rice pudding from The Real Food Companion by Matthew Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CurlyCozza on December 13, 2016

    I use a mixture of cinnamon and nutmeg as this is way too much nutmeg for our family, and we love it!

  • lbarmuta on May 13, 2016

    Scrummy, but rich. Successfully cut back on the cream, and still tastes terrific. Really nice with fresh fruit too.

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