Vietnamese spinach, beef, and tofu soup from Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's Best Soups (page 537) by James Peterson

  • tofu
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute beef tenderloin for beef sirloin strip steaks, Thai fish sauce for Vietnamese fish sauce, jalapeño chiles for Thai chiles, and water spinach or amaranth greens for spinach.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef tenderloin for beef sirloin strip steaks, Thai fish sauce for Vietnamese fish sauce, jalapeño chiles for Thai chiles, and water spinach or amaranth greens for spinach.

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