Bran muffins from Bill's Basics (page 26) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on July 13, 2014

    Comes together easily and tastes nice too. Made a couple of changes - mainly, not using bran, after boyfriend recoiled in horror after remembering a bran & oil muffin from his past. Instead used plain flour, whole wheat flour and rye in roughly equal quantities. End result was ok - nothing overly amazing but perfectly acceptable as a healthy muffin. Used fresh orange juice as the zest is required anyway.

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