Kedgeree from Bill's Basics (page 29) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on May 29, 2013

    Tidying my kitchen pantry led me to make this recipe. I wanted to use up some long grain rice that I had left in a packet after filling up my containers. Rather than smoked trout(called for in the recipe) I used smoked mackerel- as cant buy trout in NZ. Yes the mackerel was sat in the fridge and needed eating. I just quickly rustled this up for my 3 boys - oh joy to a mothers ear ...... all 3 gave the thumbs up ! Quick and easy. Also good for gluten-intolerant guests.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.