Almond-sugar wash from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 59) by Lisa Yockelson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 19, 2019

    The book this recipe is from has recipes for a series of different-flavored washes for moistening cakes - this is a great almond one. It's a super technique for moistening cakes, softening an exterior crust on a cake, and/or counteracting any bitterness that formed in the crust during baking. If you don't fully dissolve the sugar in this wash, it also adds some delicious, sugary crunch to the cake exterior!

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