Apricot oatmeal breakfast scones from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 134) by Lisa Yockelson

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    See recipe for variations.

  • ashallen on August 17, 2019

    The spice mixture in these scones works very nicely with the flavors of the oats and dried apricots. Nice tender texture. I prefer the apricots to be diced on the small side (~1/4 inch) so that they integrate well with the cake. I sprinkled them with coarse sugar before baking instead of using the apricot jam glaze - they were still delicious!

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