Butter almond pancakes from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 120) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 06, 2019

    Good pancakes with a pleasant almond flavor and a light/fluffy texture. I didn't care for the slightly crunchy texture from the chopped almonds mixed into the batter - I could imagine other people enjoying it, however. Good for breakfast or with ice cream and fruit for dessert!

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