Butter spritz cookies from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 195) by Lisa Yockelson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 17, 2019

    Very good cookies. This recipe made a very tender spritz cookie. The taste of the nutmeg comes through but isn't overwhelming (even when using freshly ground nutmeg). I used regular granulated sugar vs. superfine sugar as specified in the recipe and was happy with the results. I think I still prefer the spritz recipe from the Betty Crocker Picture Cookbook, however!

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