Buttermilk butter pound cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 198) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • ashallen on July 28, 2019

    Accidentally tried baking this cake in a 9-inch tube pan (vs. the 10-inch called for in the recipe). Yikes - the batter almost overflowed the pan and it required significant extra time in the oven to bake through (extra 30+ minutes), by which point the top was overbrowning and needed to be protected with foil. In the end, the flavor was fine - a bit mild. I need to try it again with the proper-size pan.

  • Astrid5555 on December 04, 2012

    Too much nutmeg for my taste (used only half already), otherwise nice, but was expecting something else from the title.

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