Rustic free-form apple tart from Cook's Illustrated Annual Edition 1999 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • monicatgood on August 21, 2022

    This recipe is found in Sept/Oct and pages 21-23

  • Lee on June 20, 2015

    Used with the "Baking with Julia" berry galette recipe. Great.

  • Lee on June 20, 2015

    Outstanding cream cheese crust

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