Buttery caramel sauce from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 237) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butterscotch sour cream coffee cake; Caramel upside-down apple tart; Caramel, nougat and walnut candy bar cake; Golden butter cake; Vanilla and caramel nougat cheesecake torte

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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