Lemon tart from Bill's Basics (page 234) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cati on August 23, 2012

    This recipe needs to stand for at least 2 hours before you can cut into wedges. Not the 20 minutes the recipe called for. It was still very runny then.

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