Pavlova with brown sugar and strawberries from Bill's Basics (page 237) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 02, 2014

    I really enjoyed this pavlova - I found it wasn't tooth achingly sweet. The yoghurt / cream mixture was great.

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