Cappuccino cream cheese fudge cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 498) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ashallen on August 07, 2019

    This is a recipe I'd like to try again, so no rating for now. Going by touch/sight, the center seemed to need more time in the oven than specified in the recipe, but the cake ended up being drier than I like, particularly around the edges. Next time I'll take it out earlier and perhaps use a pan other than the very shiny steel springform pan I used the first time.

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