Chocolate chip butter cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 254) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 13, 2019

    Great cake - flavorful combination of vanilla cake and chocolate bits. Both mini chocolate chips and regular-sized ones are good, but the minis do a really great job of dispersing chocolate flavor throughout the cake. Texture's moist and tender but also a bit springy (vs. mushy/gummy). Recipe calls for bleached all-purpose flour, but it's come out well with either bleached or unbleached flour.

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