Cinnamon apple cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 310) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ashallen on October 13, 2019

    Very nice cake. Moist throughout each slice without any dry borders near the cake exterior. Good, balanced apple-spice flavors that are moderate vs. intense. It's not a super-sweet cake so it'd probably work well with a confectioners sugar icing drizzle. The first time I made this, I used 3.25 c grated apple as specified in the recipe and the cake was moist to the point of being kind of soggy. The next time I weighed the apple (recipe says to use 3.25 c or 21 oz) and used 19 oz - texture was great! The volume was quite a bit less than 3.25 c, though, so perhaps that's an error in the recipe or perhaps the apple needs to be fluffed up vs. packed in the measuring cup. I also used unbleached flour instead of the bleached all-purpose specified in the recipe - that might have mitigated some of the sogginess, too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.