Cinnamon chip cinnamon cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 294) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 02, 2019

    A very nice cake that my co-workers enjoyed. I'm not a fan of cinnamon chips, however, since all of the ones I've tried to date taste overly artificial to me. If I try making this again, I'll probably try substituting good quality white chocolate chips for the cinnamon chips.

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