Cinnamon nut crunch shortbread from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 315) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute pecans for walnuts.

  • ashallen on September 13, 2019

    This is a good recipe for those who like shortbread with a tender, somewhat sandy texture. I prefer a tougher/denser shortbread with deeply intense butter flavor so this isn't my preferred recipe. The spice mixture for the shortbread in this recipe and the nut topping were very good, however, and could probably be transferred to other shortbread recipes.

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