Coconut cream cheese frosting from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 324) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 18, 2019

    This frosting came out runny for me - given that recipes from this author are generally very well-written, I'm guessing it was something I did, e.g., overbeating the cream cheese. I did use a hand mixer (vs. food processor) as specified in the recipe which can sometimes contribute to overbeating. I also found the frosting to be on the sweet side (even for frosting!) - it might be nice to increase the cream cheese to balance out the sweetness a bit more.

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